MARLEY MIX
THE HULK
APPLE-ADE
ABBOTT & COSTELLO
MUSCLE HEAD
YOUTH POTION
MELINA’S CURE
ADAM’S APPLE
ADD INS
Wheatgrass
Lemon Ginger Cayenne
CALYPSO
PEACH-E-KEEN
MONKEY BUSINESS
CRIMSON SUNRISE
MAMBO PASSION
TOM’S BRAIN BLAST
SAL’S BETA BOOST
BODACIOUS BERRY
REBECCA’S REJUVENATOR
PEANUT LOVER
ADD INS
OMEGA CRE
ENERGIZER
NUTS OVER CHOCOLATE
GOOD VIBES
ACAI BOWL
PITAYA BOWL
ADD INS
Types of Wraps
GRILLED CHICKEN MEX
NUTTY TERIYAKI CHICKEN
HAVANA
CHICKEN CAESAR
GRILLED VEGETARIAN
HO HO HUNGRY
PROTEIN VEGETARIAN
PESTO
CITRUS
NIKKI PICKY
GRILLED CHICKEN
OVEN CARVED TURKEY
GRILLED VEGETABLES
ALBACORE TUNA SALAD
BISON BURGER
ROASTED BEET & KALE VEGGIE BURGER
CHUNKY CHICKEN SALAD
FLANK STEAK
SALMON (MARKET PRICE)
TOFU
TURKEY BURGER
SPICY BEAN BURGER
CALIFORNIA VEGGIE BURGER
BASIC INGREDIENTS
ALWAYS EXTRA INGREDIENTS
SAUCES
TURKEY BURGER
CALIFORNIA VEGGIE BURGER
GARDEN BURGER
VEGGIE GYRO BURGER
BAYSIDE’S VERY VEGGIE BURGER
BISON BURGER
YOUR CHOICE OF PROTEIN FOR EVERY MEAL
STEP 1: CHOOSE YOUR MEAL
PROTEIN MEAL
LOW FAT LOW CARB
BALANCED MEAL
J.F.L. COMBO
PALEO PLATE
KETO PLATE
SWEET QUEEN-OA
POWER MEAL
LITE WHOLE WHEAT QUESADILLAS
STEP 2: ADD YOUR PROTEIN
THE CHOP
GLAZED SALMON
J.F.L BOWL
HOT TURKEY CHILI
KALE RICE
LENTIL
SPLIT PEA
CHICKEN VEGETABLE
GRILLED CHICKEN OVER SPRING MIX SALAD
GRILLED CHICKEN CAESAR SALAD
TUNA DE PICA
CARIBBEAN SALAD
MEDITERRANEAN SALAD
THE PATTIE SALAD
CHLOE’S SWEET & CRUNCHY SALAD
LONG GRAIN BROWN RICE
QUINOA
STEAMED VEGETABLES
SIDE SALAD
MEXICAN BLACK BEANS
SWEET POTATO
VERY BERRY OATMEAL
PEANUT BUTTER OATMEAL
BLUE CHIPS WITH SALSA
BANANA RAMA
MINI-CHICKEN HONEY DIJON WRAP
MINI-CHICKEN MEAL
MINI-GRILLED SALMON MEAL
MINI-CARIBBEAN SALAD
MINI-TUNA DE PICA WRAP
MINI-FLANK STEAK TERIYAKI GLAZE WRAP
MINI-GRILLED VEGETARIAN WRAP
MELINA’S CHEESE QUESADILLA
CRAZY CHICKEN WRAP
CHICKEN LITTLE WRAP
PB & J & BANANA
PETER’S ANABOLIC PROTEIN OMELETTE
VEGETABLE HARVEST OMELETTE
BETO TURKEY OMELETTE
THE PUMP WRAP
STEVE’S MORNING WRAP
ROSIE WRAP
$14.25
Disclaims: Prices subject to change. This is not a nut, soy or gluten free facility. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.