New Hyde Park: (718) 343-2200

CATERING MENU

Choose from our supply list of healthy delicacies

LUNCH FOR 10 PEOPLE

$200

2 Chicken Caesar Wraps, 2 Honey Dijon Chicken Wraps, 2 Tuna Wraps, 2 Teriyaki Chicken Wraps, 2 Balsamic Chicken Wraps, 1 Platter of Blue Chips and Salsa.

 

LUNCH OR DINNER FOR 10 PEOPLE

$230

2 Flank Steak Wraps, 2 Salmon Wraps, 2 Teriyaki Glaze Wraps, 2 Havana Wraps, 2 Chicken Mex. Wraps, 2 Orders of Chips with Salsa, 1 Platter of Tossed Mixed Greens, Cherry Tomatoes and Cucumbers.
Dressing on Side: Balsamic Vinegar or Lite Honey Dijon.

 

LUNCH OR DINNER FOR 20 PEOPLE 

$360

3 Sesame Wraps, 3 Caesar Wraps, 3 Protein Vegetarian Wraps, 2 Flank Steak Wraps, 3 Teriyaki Glaze Wraps, 3 Salmon Wraps, 3 Havana Wraps, 1 Platter of Tossed Mixed Greens, Cherry Tomatoes and Cucumbers.
Dressing on Side: Balsamic Vinegar or Lite Honey Dijon.
1 Platter of Long Grain Brown Rice.

 

LUNCH OR DINNER FOR 20 TO 30 PEOPLE

$490

3 Tex Mex Wraps, 3 Nutty Teriyaki Wraps, 3 Havana Wraps, 3 Chicken Caesar Wraps, 3 Turkey Wraps, 3 Teriyaki Glaze Wraps, 3 Citrus Wraps, 3 Salmon Wraps, 3 Flank Steak Wraps. 2 Platters of Tossed Mixed Greens, Cherry Tomatoes, and Honey Dijon.
Dressing on Side: Balsamic, Creamy Balsamic and Honey Dijon.
1 Platter of Blue Chips and Salsa and 1 Platter of Long Grain Brown Rice.
All Platters Serve Up to 10 People

 

LONG GRAIN BROWN RICE

$40

 

STEAMED VEGGIES (CARROTS, BROCCOLI, SQUASH)

$65

 

VEGGIE PLATTER WITH DIP

$75

 

BLACK BEANS

$65

 

SPRING MIX SALAD WITH CHERRY TOMATOES & CUCUMBERS

$45

Choice of Balsamic Vinegar or Lite Honey Mustard

 

TORTILLA CHIPS WITH SALSA

$40

 

SEASONAL FRESH FRUIT SALAD

$65

 

CARIBBEAN SALAD WITH CHICKEN

$90

 

MEDITERRANEAN SALAD WITH CHICKEN

$90

 

CAESAR SALAD WITH CHICKEN

$90

 

THE CHOP

$100

Grilled Chicken, Broccoli, Carrots, Squash, Sesame Seeds, Black Beans, Brown Rice. All Diced Up in a Bowl Served with our Handmade Teriyaki Sauce.

CAROLINE’S LOW-FAT CHEESECAKE

$45

*Gluten Free Wraps Available

Disclaims: Prices subject to change. This is not a nut, soy or gluten free facility. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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