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MAXIMIZE YOUR JUICE POTENTIAL !!!
« Food Glossary »
Boost your favourite juice with one of our leading brand name supplements & herbal tinctures. Blending your supplements into juice ensures their easy and quick absorption. Our homemade fresh fruit smoothies, vegetable cocktails and power shakes provide a delicious liquid backdrop that enhances the benefits and effects of added nutritional boosts.
CHOCOLATE SOY PROTEIN (fat free) - a fortified soy protein by GeniSoy, that is gluten free and made with non GMO soybeans. Contains 14 grams of protein.
ECHINACEA - this organic herbal extract mobilizes the immune system response to bacterial invaders by increasing the production of white blood cells. Most effective when taken at the first signs of a cold or flu.
FRESH ORGANIC YOGOURT - an organic 2% active culture yogourt. Contains high concentrated doses of L-Acidopholous and Bifidus cultures.
GINGKO BILOBA - an antioxidant-rich herb that has a scavenging effect on free-radicals. It increases dopamine, which aids in memory retention and mental alertness.
GREENS + - a blend of nutrient-rich concentrated superfoods, which are a potent source of plant-based vitamins, minerals, enzymes, cell salts, minerals, antioxidants and amino acids. Reputed to increase energy, improve stamina, sharpen mental alertness and cleanse toxins.
HAWAIIAN SPIRULINA - an organic blue green micro-algae by Nu-Life, which contains high doses of 10 readily assimilated essential nutrients: vitamin A (beta-carotene) , vitamins B1, B2, B12, niacin, calcium, phosphorous, magnesium, iron and protein. Beneficial for stress-related mental and physical fatigue and iron deficiency.
KAVA KAVA - a sacred plant extract from the pepper plant, native to the South Sea islands. Promotes a deep restful sleep, pain relief with sedative effects and muscle relaxation.
MILK THISTLE - this organic herbal extract detoxifies the liver, protects it from harmful substances and promotes its regeneration.
NU-LIFE PROPEL - a complete meal and energy supplement, with fortified soy protein, greens, phytonutrients, EFA's, thermogenics and vitamins.
ORGANIC HULLED HEMP - a great source of overall nutrition. Contains 30% protein, including all eight essential amino acids, both Essential Fatty Acids, Omega 3 and Omega 6, and GLA (also found in evening primrose oil).
PANAX CHINESE GINSENG - considered the most stimulating of all the ginsengs. Helpful to relieve stress and fatigue, and to improve mental and physical performance, stamina and endurance.
ROYAL JELLY - the sole food of the queen bee, this premium quality extract is a super-nutrient and well known booster of immune functions and is rich in protein, vitamins and enzymes.
ULTRA WHEYMORE PROTEIN - a scientifically tailored muscle food, by NHF, that delivers the most readily available nitrogen source and branch chain amino acids. 100% specialized Ion-Exchange Protein Isolate and stable L-Glutamine enriched. Low fat, gluten free, lactose & aspartame free. Contains 26 grams of protein.
VITAMIN C - with potent antiviral and antibacterial properties, vitamin C plays a vital role in strengthening the immune system, especially with regard to preventing and treating the common cold.
ORGANIC WHEATGRASS - nutritional scientists have hailed it as the most powerful blood, tissue and colon cleanser. As it detoxifies the liver and kidneys, it enriches the blood with an array of vitamins and minerals. One or two ounces a day helps maintain a strong immune system.
Brown Basmati Rice - An unhulled long-grain Indian rice with a delicious nutty flavour.
Miso - A fermented soybean paste popularly used in Japanese cooking. Miso, pungent and salty, can also be made with barley or brown rice.
Soba Noodles - Japanese noodles made from buckwheat flour with a delicate nut-like flavour. Rich in B vitamins. Soba noodles are a popular alternative for people with wheat allergies.
Spelt - A relative of wheat, spelt is considered one of the original ancient grains farmed in the Middle East, more than 9,000 years ago. It is higher in protein, fat and fibre than most varieties of wheat. Suitable for people with wheat sensitivities.
Tahini - A thick paste or butter made from ground up sesame seeds, used as a base for sauces and dressings. Popular in Middle Eastern cooking.
Tamari - A naturally fermented soy sauce made without chemicals or preservatives.
Tempeh - A fermented high protein product, traditionally used in Indonesia, made from whole soybeans with a nutty flavour and meaty texture.
Nori - A delicate sea vegetable dried and pressed flat into thin paper sheets and toasted.
Tofu - A soybean curd made from soy milk. It has a custardlike texture that easily absorbs the flavours of other foods. An excellent source of vegetable protein.
Wasabi - Also known as Japanese horseradish. A spicy paste made from the green root of a plant ground into a fine powder.
Vegan - An animal-free choice of food or diet that excludes all meat, fish, fowl, dairy or eggs. Includes an infinite variety of fruits, vegetables, legumes, grains, nuts, seeds, herbs and spices.